Back in the 1920s, The Pumping Company in Edgewater supplied local fire trucks with water. Today those trucks have been replaced with Loyola students and local residents and the water has been swapped out with beer. What was once a fire engine feuling station is now a local neighborhood sports bar with great beers and even better food!!!
Tender grilled steak and green and red peppers smothered with melted mozzarella and cheddar cheeses and nestled in a flour tortilla served with salsa and sour cream.
Mozzarella and cheddar cheeses nestled in a flour tortilla and served with salsa and sour cream.
Chips and Salsa
Our house made tomato salsa served with warm corn tortilla chips.
Creamy mozzarella dipped in seasoned batter and deep fried served with marinara sauce for dipping.
Whole muscle chicken tenderloin dipped in beer batter and deep fried to a golden brown served with honey mustard sauce and french fries.
1/3 pound of shrimp dipped in a buttermilk batter and deep fried, served with fries and cocktail sauce.
Sweet onion slices lightly coated and deep fried served with ranch dressing.
Deep fried to a golden brown.
Sweet Potato Fries
Enough to share.
Whole jalapeno peppers stuffed with cheddar cheese then coated with seasoned bread crumbs and deep fried, served with ranch dressing.
P Co. Slider
Our version of these mini sandwiches include a trio of beef or pulled BBQ pork served on brioche buns with sliced pickles.
P Co. Beef Nachos
Fresh corn tortilla chips covered with spicy beef, diced onions, jalapeno and black olives, tomatoes then covered with melted cheese, served with salsa and sour cream.
P Co. Chicken Nachos
Fresh corn tortilla chips covered with spicy chicken, diced onions, jalapeno and black olives, tomatoes then covered with melted cheese, served with salsa and sour cream.
Fresh Button mushrooms beer battered and deep fried served with horseradish ranch dipping sauce.
7 Layer Bean Dip
We layer refried beans, seasoned sour cream, guacamole, 2 layers of cheese, onion and tomatoes and served up with warm corn tortilla chips.
5 boiled, peeled and chilled shrimp served with cocktail sauce and lemon wedges.
We start with a giant flour tortilla then stuff it with strips of grilled chicken breast, onion, mozzarella and cheddar cheeses, served with salsa and sour cream.
6 jumbo shrimp beer battered and deep fried then tossed in our signature buffalo sauce, served with fries, celery and bleu cheese dressing.
P Co. Sampler
For those who cant decide, we have created a platter of all our favorites, 2 hot wings, 2 chicken tenders, 2 jalapeno poppers, 2 mozzarella sticks and french fries served with marinara, bleu cheese and honey mustard sauces.
P CO. Cajun Burger
Our Half pound patty rubbed with Cajun spices and quick seared topped with french fried onion straws, popcorn shrimp, pepper Jack cheese and a jalapeno popper.
Texas BBQ Burger
Our Jumbo patty rubbed with our signature blend of spices and topped with smoked bacon, cheddar cheese and tangy BBQ sauce.
Chicago Bleus Burger
Hand rubbed with house seasonings then topped with chunky bleu cheese and smoked bacon.
P CO. Mushroom Swiss Burger
Hand rubbed with house seasoning then topped with sliced portabella mushrooms and Swiss cheese.
Build Your Own Burger
You choose your patty, rub, cheese and one topping
We start with only the meatiest wings you can buy and fry them to a golden brown, served with celery and bleu cheese dressing. Extra dressing $.50 each, Additional celery $1.00.
With 1 flavor choice.
With 2 Flavor choices
With 4 flavor choices.
With 5 flavor choices.
With 5 flavor choices.
All Sandwiches served with fries.
Chicken Cordon Bleu
Hand breaded breast of chicken flash fried then topped with smoked ham and Swiss cheese, served on a bakery fresh bun with lettuce, tomato and onion.
Plump chicken breast grilled then topped with sauteed portabella mushrooms and Swiss cheese then placed on a toasted bun with lettuce, tomato and onion.
We take a fresh plump chicken breast and char grill it to perfection, served on a toasted bun with lettuce, sliced tomato and onion.
Southern Fried Chicken
A plump breast of chicken hand breaded in a peppery bread coating then deep fried, served on a toasted bun with lettuce, tomato and dill pickle.
Chicken Avocado Wrap
Char grilled breast of chicken, fresh avocado, smoked bacon, Swiss cheese, and sliced tomato stuffed in a low carb spinach wrap with house made sauce.
Buffalo Chicken Wrap
Hand breaded chicken deep fried to a golden brown then diced and tossed in our house made buffalo sauce, stuffed in a low carb wrap with lettuce, tomato, onion and bleu cheese dressing.
We start with marinated beef tenderloin and grill them to perfection, stuff them in a low carb wrap with sliced onion, tomato, romaine, cheddar cheese, herbed mayonnaise and a hint of horseradish.
Pulled BBQ Pork
We slow roast only the leanest pork butts, then hand pull apart and slather them with our tangy BBQ sauce then pile it high on a toasted Kaiser roll with dill pickles.
A Chicago original, thinly sliced breast of turkey piled high on rye with Swiss cheese, sauerkraut and 1000 island dressing then pan fried.
Thin sliced corned beef piled high on rye with Swiss cheese, sauerkraut and 1000 island dressing then pan fried.
Gourmet Fish Sandwich
Fresh tilapia fiet prepared either grilled, fried or blackened then placed on a toasted bun with tartar sauce, lettuce, tomato and onion.
Steak or Chicken Philly
Your choice of shaved ribeye or breast of chicken, quick seared with sweet onion and red and green peppers then topped with melted mozzarella cheese and served on a toasted french roll.
Topped with your choice of cheese and one topping.
Mushrooms, tomatoes, cucumbers, lettuce, onions, red and green peppers, with choice of cheese and honey mustard or herbed mayo wrapped in a flour or spinach tortilla.
A whole portabella cap grilled until tender and topped with grilled green and red peppers, provolone cheese, lettuce, cucumbers, onions and tomatoes served on a fresh bun.
N.Y. Strip Steak
A generous 12 oz. portion hand cut and char grilled, served with 2 sides
Baby Back Ribs
Extra meaty pork back ribs slow roasted for hours then slathered with your choice of regular, honey or hot honey barbecue sauce and 2 sides.
Oven roasted and Chef carved to order served with stuffing, mashed potatoes, green bean casserole and cranberry sauce.
From Holzkopf's Meats we start with fresh ground beef, veal and pork then add house seasonings and roast it to perfection, served with 2 sides.
Lemon Pepper Tilapia
All white meat filet rubbed with lemon pepper and oven baked, served with rice pilaf and 1 side.
Grilled or Fried Shrimp
6 jumbo shrimp skewered and marinated in our tangy BBQ sauce and grilled to perfection or 6 fresh butterflied shrimp dipped in our housemade beer batter and fried to a golden brown served with 2 sides.
Fish and Chips
All white meat cod filet dipped in beer batter and deep fried and served with tartar sauce and French fries.
8 oz. Center Cut Filet
8 oz. filet seasoned with house blend of spices and served with 2 sides.
We slow cook our roast for 10 hours with onions, carrots and mushrooms then serve it on a bed of mashed potatoes with 2 dinner rolls.
Chicken Cordon Bleu
Hand breaded breast of chicken flash fried then topped with smoked ham and Swiss cheese, served with 2 sides.
Skin on trout filet lightly seasoned and grilled until flaky, served with 2 sides.
Grilled onions, red and green peppers with your choice of seasoned meat served with warm flour tortillas, sour cream, salsa, tomatoes and shredded cheddar cheese.
All pizzas are made on a 16 in. hand tossed crust.
16 Inch Cheese Pizza
16 in hand tossed crust pizza with traditional sauce and a mix of four cheeses.
Meat Lovers Pizza
16 inch pizza with our homemade sauce topped with sausage, pepperoni, ham and bacon.
Veggie Lovers Pizza
16 inch pizza topped with tomato, red and green peppers, mushrooms, black olives, onions and jalapenos
BBQ Lovers Pizza
16 inch hand tossed crust covered with our tangy BBQ sauce and topped with diced grilled chicken, carmelized onions, mozzarella, provolone, Parmesan and cheddar cheeses.
Buffalo Chicken Pizza
16 inch hand tossed crust smothered with our mild wing sauce and topped with fried chicken, grilled onion, mozzarella, provolone, Parmesan and bleu cheeses.
Our 16 in pizza topped with loads of ham and pineapple.
Philly Cheese Steak Pizza
Hand tossed crust pizza with our traditional sauce topped with shaved ribeye steak, grilled green and red peppers, onions and a blend of four cheeses.
Double CheeseBurger Pizza
16 in hand tossed crust pizza topped with traditional sauce, double ground meat, onion, bacon and 4 cheeses.
SOUPS & SALADS
French Onion Soup
Topped with melted Swiss and provolone cheese.
Homemade Chicken and Dumplings
Seasonal greens and fresh vegetables served with your choice of dressing
Classic Caesar Salad
Romaine lettuce, shaved Parmesan and crunchy croutons.
Mixed salad greens topped with sliced onions, tomatoes, cucumbers, sliced breast of turkey, smoked ham, Swiss and American cheeses and crunchy croutons.
Black and Bleu Salad
Large Caesar salad topped with blackened steak and crumbled bleu cheese.
Chicken or Steak Salad
Crisp salad greens surrounded by sliced onion, garden fresh tomato, cucumbers, French fries and shredded cheddar cheese then crowned with grilled steak or chicken.
Large house salad topped with your choice of BBQ chicken or pork topped with French fries and shredded cheese.
Mac & Cheese
Served with American cheese and fries.
Served with fries.
Grilled and served with French fries.
Kids Chicken Tenders
2 chicken tenders served with fries and honey mustard.
We bake a thick and gooey brownie then top it with a scoop of vanilla ice cream then smother it with chocolate syrup and whipped cream.
A Large baked to order chocolate chip cookie topped with ice cream, whipped cream and chocolate syrup.