Back in the 1920s, The Pumping Company in Edgewater supplied local fire trucks with water. Today those trucks have been replaced with Loyola students and local residents and the water has been swapped out with beer. What was once a fire engine feuling station is now a local neighborhood sports bar with great beers and even better food!!!
Tender grilled steak and green and red peppers smothered with melted mozzarella and cheddar cheeses and nestled in a flour tortilla served with salsa and sour cream.
Mozzarella and cheddar cheeses nestled in a flour tortilla and served with salsa and sour cream.
Chips and Salsa
Our house made tomato salsa served with warm corn tortilla chips.
Creamy mozzarella dipped in seasoned batter and deep fried served with marinara sauce for dipping.
Whole muscle chicken tenderloin dipped in beer batter and deep fried to a golden brown served with honey mustard sauce and french fries.
1/3 pound of shrimp dipped in a buttermilk batter and deep fried, served with fries and cocktail sauce.
Sweet onion slices lightly coated and deep fried served with ranch dressing.
Deep fried to a golden brown.
Sweet Potato Fries
Enough to share.
Whole jalapeno peppers stuffed with cream cheese then coated with seasoned bread crumbs and deep fried, served with ranch dressing.
P Co. Slider
Our version of these mini sandwiches include a trio of beef or pulled BBQ pork served on brioche buns with sliced pickles.
P Co. Beef Nachos
Fresh corn tortilla chips covered with spicy beef, diced onions, jalapeno and black olives, tomatoes then covered with melted cheese, served with salsa and sour cream.
P Co. Chicken Nachos
Fresh corn tortilla chips covered with spicy chicken, diced onions, jalapeno and black olives, tomatoes then covered with melted cheese, served with salsa and sour cream.
Fresh Button mushrooms beer battered and deep fried served with horseradish ranch dipping sauce.
7 Layer Bean Dip
We layer refried beans, seasoned sour cream, guacamole, 2 layers of cheese, onion and tomatoes and served up with warm corn tortilla chips.
Loaded Potato Skins
We hollow 5 jumbo potatoes and stuff them with cheddar cheese, smoked bacon and chives, served with sour cream.
5 boiled, peeled and chilled shrimp served with cocktail sauce and lemon wedges.
We start with a giant flour tortilla then stuff it with strips of grilled chicken breast, onion, mozzarella and cheddar cheeses, served with salsa and sour cream.
6 jumbo shrimp beer battered and deep fried then tossed in our signature buffalo sauce, served with fries, celery and bleu cheese dressing.
P Co. Sampler
For those who cant decide, we have created a platter of all our favorites, 2 hot wings, 2 chicken tenders, 2 jalapeno poppers, 2 mozzarella sticks and french fries served with marinara, bleu cheese and honey mustard sauces.
A generous 16 oz. portion hand cut and char grilled, served with 2 sides
Baby Back Ribs
Extra meaty pork back ribs slow roasted for hours then slathered with your choice of regular, honey or hot honey barbecue sauce and 2 sides.
From Holzkopf's Meats we start with fresh ground beef, veal and pork then add house seasonings and roast it to perfection, served with 2 sides.
Lemon Pepper Tilapia
All white meat filet rubbed with lemon pepper and oven baked, served with rice pilaf and 1 side.
Grilled or Fried Shrimp
6 jumbo shrimp skewered and marinated in our tangy BBQ sauce and grilled to perfection or 6 fresh butterflied shrimp dipped in our housemade beer batter and fried to a golden brown served with 2 sides.
Fish and Chips
All white meat cod filet dipped in beer batter and deep fried and served with tartar sauce and French fries.
8 oz. Center Cut Filet
8 oz. filet seasoned with house blend of spices and served with 2 sides.
We slow cook our roast for 10 hours with onions, carrots and mushrooms then serve it on a bed of mashed potatoes with 2 dinner rolls.
Chicken Cordon Bleu
Hand breaded breast of chicken flash fried then topped with smoked ham and Swiss cheese, served with 2 sides.
Grilled onions, red and green peppers with your choice of seasoned meat served with warm flour tortillas, sour cream, salsa, tomatoes and shredded cheddar cheese.